White Asparagus In White Sauce |
Course : German
Serves: 4 |
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Ingredients:
29 ounces white asparagus |
2 tablespoons margarine |
2 tablespoons unbleached flour |
1/2 cup asparagus liquid |
1/2 cup milk |
4 ounces ham cut into julienne strips |
1/8 teaspoon nutmeg freshly grated |
1/4 teaspoon salt |
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Preparation / Directions:
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.
Serve in preheated serving dish.
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