Tomatensalat (Tomato Salad) |
Course : German
Serves: 4 |
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Ingredients:
5 medium tomatoes chopped |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon basil -- dried |
1/4 teaspoon thyme -- dried |
1/4 teaspoon pepper -- freshly ground |
1/2 cup vegetable oil |
6 tablespoons vinegar |
1 tablespoon Worcestershire sauce |
1 large Onion diced |
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Preparation / Directions:
Blend all ingredients together and chill for 1 hour before serving.
Serve on lettuce leaves.
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