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Steaks Esterhazy


Course : German
Serves: 4
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Ingredients:


1/4 pound mushrooms -- diced

1 small carrot diced

1 small shallot or green onion -- *

2 tablespoons butter

1 teaspoon paprika

1/2 teaspoon salt

1 cup sour cream

1 teaspoon Worcestershire sauce

4 medium steak -- **
 

Preparation / Directions:


* Shallot or Green Onion should be minced ** Steaks should be one of the following: Sirloin, T-bone, Or Fillet. Sauté mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.

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