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Spargelgemuse (Fresh Asparagus) | ||||||
Course : German Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.
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