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Sauerbraten Klopse (Sauerbraten Meatballs)


Course : German
Serves: 4
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Ingredients:


1 pound ground beef -- lean

1/4 cup milk

1/4 cup bread crumbs -- dry

1/8 teaspoon cloves ground

1/8 teaspoon allspice -- ground

1/2 teaspoon salt

1/2 teaspoon pepper -- to taste

2 tablespoons vegetable oil

1/2 cup vinegar

3/4 teaspoon ginger -- ground

1 piece bay leaf

4 tablespoons sugar -- brown

2 tablespoons unbleached flour
 

Preparation / Directions:


Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

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