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Potato Dumplings


Course : German
Serves: 4
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Ingredients:


8 medium potatoes

1/2 teaspoon pepper

3 large egg yolks -- beaten

1 1/2 teaspoons salt

3 tablespoons corn starch

3 tablespoons flour

1 cup bread crumbs
 

Preparation / Directions:


Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking German Style

1 Kitchen's say:
  (5 3/4 Stars!)
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