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Mashed Potatoes With Horseradish


Course : German
Serves: 4
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Ingredients:


5 medium potatoes; medium

1/2 teaspoon salt

2 tablespoons butter

1 teaspoon black pepper

1/2 cup sour cream

1 tablespoon horseradish

2 teaspoons parsley minced
 

Preparation / Directions:


Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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  (2 3/4 Stars!)
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