Marinierte Toamten (Marinated Tomatoes) |
Course : German
Serves: 4 |
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Ingredients:
4 large tomatoes -- large * |
1 cup vegetable oil |
1/4 cup wine vinegar |
1/4 teaspoon mustard -- dry |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 clove garlic minced |
1 tablespoon basil fresh -- chopped |
2 medium thyme; sprigs -- fresh, chopped |
1 medium marjoram; fresh -- sprig, chop |
1 tablespoon scallion -- minced |
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Preparation / Directions:
* Tomatoes should be peeled and sliced.
Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes.
Toss lightly. Chill for 1 hour or longer before serving.
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