Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds and Vegetables)

Course : German
Serves: 4
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1/2 teaspoon salt -- or to taste
1/4 teaspoon pepper -- or to taste
1/4 teaspoon paprika -- or to taste
4 fillets veal fillets -- cut 1/4 inch thick
4 tablespoons butter
4 medium stewed tomatoes -- whole
12 medium white asparagus spears -- *
1/4 pound mushrooms fresh -- sliced

Preparation / Directions:

* Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Sauté in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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