German recipes

Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream

Course : German
Serves: 4

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Ingredients:

-----sour-cream sauce-----

1 cup sour cream

2 tablespoons lemon -- juice only

1/2 cup yogurt

1/4 teaspoon sugar

-----salad-----

2 medium Onions -- small

2 teaspoons dill -- fresh or

2 medium apples tart

1/2 teaspoon dillweed -- dried

8 fillets herring fillets -- marinated

Preparation / Directions:

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream

Ingredients:

Preparation / Directions:

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