German recipes

Course : German
Serves: 4

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Ingredients:

8 ounces pickled herring -- drained

1/2 medium green pepper -- seed and dice

1 medium apple tart -- core and dice

1 medium orange -- sectioned and diced

2 teaspoons onion -- grated

2 tablespoons vegetable oil

1 tablespoon vinegar

4 bunch lettuce leaves -- cupped

Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.