Green Beans With Dill

Course : German
Serves: 4
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Ingredients:

9 ounces cut green beans; frozen -- (1pk)
1/3 cup water -- boiling
1 piece beef bouillon cube
1 teaspoon dillweed or dill seed
2 tablespoons butter
 

Preparation / Directions:

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.


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