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Eier In Gruner Sosse (Eggs In Green Sauce) | |||||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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