Preparation / Directions:
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).
Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled.
Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350F. While warm, brush loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
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