Bayrischer Kartoffelsalat (Bavarian Potato Salad) |
Course : German
Serves: 4 |
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Ingredients:
4 cups potatoes -- * |
2 cups chicken broth -- ** |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1/3 cup onion -- chopped |
1/2 teaspoon sugar |
2 tablespoons lemon juice |
1 teaspoon pepper -- as desired |
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Preparation / Directions:
* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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