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Spritzgeback (Spritz Cookies) | |||||||||
Course : German Serves: 10 |
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Ingredients:
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Preparation / Directions:Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet.
Bake in 400F oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins.
Makes 4 to 6 dozen cookies.
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