Spargel In Weisser Sosse (White Asparagus In White Sauce)

Course : German
Serves: 4
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Ingredients:

29 ounces white asparagus -- (2 cans)
2 tablespoons margarine
2 tablespoons unbleached flour
1/2 cup asparagus liquid
1/2 cup milk
4 ounces ham -- julienne
1/8 teaspoon nutmeg -- freshly grated
1/4 teaspoon salt
 

Preparation / Directions:

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.


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