Tropical Gazpacho |
Course : Gazpacho
Serves: 8 |
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Ingredients:
3 cups tomato juice |
3 cups unsweetened pineapple juice |
1 cup pineapple |
1 cup papaya |
1/2 cup red bell pepper |
1/2 cup green bell pepper |
1/2 cup yellow bell pepper |
1/4 cup fresh lime juice |
2 tablespoons cilantro |
1 teaspoon freshly ground black pepper |
1/4 teaspoon liquid hot pepper sauce |
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Preparation / Directions:
Combine ingredients-mix well cover and chill for 4-6 hours ladle into chilled bowls serve chilled
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Nutritional Information:
96 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 334mg Sodium |
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