Gazpacho - Something Different for Passover

Course : Gazpacho
Serves: 6
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1 medium onion
1 medium cucumber -- peeled and seeded
1/2 cup chopped fresh chives
1 small green pepper
3 stalks celery -- strings removed
3 medium ripe tomatoes -- peeled and seeded
1 clove garlic minced
3 cups tomato juice
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Preparation / Directions:

Very finely chop the vegetables and mince the garlic. Combine the tomato juice, oil, lemon juice, salt and pepper and mix with the chopped vegetables. One-half of the mixture may be pureed and then mixed with the finely chopped veggies and hot pepper flakes - no problem with not pureeing any of the veggies as this gives a good texture and the taste is good. Refrigerate several hours prior to serving.


Nutritional Information:

98 Calories (kcal); 5g Total Fat; (41% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 821mg Sodium

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