3 Pounds Fresh Tomatoes -- Peeled And Seeded |
24 Ounces Tomato Juice |
4 Ounces Balsamic Vinegar |
5 Tablespoons Tomato Paste |
2 medium Serrano Peppers |
1 Dash Tabasco Sauce |
1/4 Teaspoon Worcestershire Sauce |
1 Tablespoon Sugar -- Or To Taste |
1 Teaspoon Salt |
2 Teaspoons Cumin |
1/2 Teaspoon Pepper |
2 Tablespoons Lime Juice |
2 Cups Water |
1 medium red bell pepper -- Peeled And Seeded |
1 medium green bell pepper -- Peeled And Seeded |
1 medium Yellow Bell Pepper -- Peeled And Seeded |
2 Cups Scallions Thinly Sliced |
2 Cups Cucumbers -- In 1/4 inch Slices |
2 Cups Jicama -- In 1/4 inch Slices |
1 cup Zucchini -- In 1/4 inch Slices |
1 cup Yellow Squash -- In 1/4 inch Slices |
4 medium Tomatoes -- Seeded And Chopped |
2 Tablespoons Cilantro -- Chopped |
