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Gazpacho Pasta Salad


Course : Gazpacho
Serves: 14
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Ingredients:


1 bottle Tomato Lime Dressing

16 ounces farfalle (bow-tie) pasta

1/2 cup cilantro chopped fresh

8 medium green onions sliced (1/2 cup)

2 large tomatoes seeded and coarsely chopped (2 cups)

1 large cucumber coarsely chopped (1 1/2 cups)

1 medium bell pepper coarsely chopped

1 medium green Anaheim chili seeded and chopped

2 1/4 Ounces olives sliced ripe, drained
 

Preparation / Directions:


1. Prepare Tomato Lime Dressing. Cook and drain pasta as directed on package. 2. Mix pasta and remaining ingredients in large bowl. Pour vinaigrette over mixture; toss. Serve immediately, or cover and refrigerate until serving time.

1 Kitchen's say:
  (3 3/4 Stars!)
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