Mexican Fudge |
Course : Fudge
Serves: 4 |
|
| |
Ingredients:
8 ounces chedder cheese -- shredded |
8 ounces shredded Monterey Jack -- shredded |
3 large eggs |
1/2 cup thick and chunky salsa |
|
| |
Preparation / Directions:
Spread half of the cheese in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 minutes. Cool and cut into squares. Serve warm or cold.
|
| |
Nutritional Information:
197 Calories (kcal); 13g Total Fat; (62% calories from fat); 16g Protein; 2g Carbohydrate; 561mg Cholesterol; 166mg Sodium |
|
|
|
|
|
