Slow Cooker Peanut Butter And Hot Fudge Pudding Cake

Course : Fudge
Serves: 1
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1/2 cup flour all-purpose
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoons vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water

Preparation / Directions:

In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Mix in peanut butter. Pour into Crock-Pot. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in Crock-Pot. Do not stir. Cover and cook on High 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

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