Microwave Fudge 3


Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup chopped nuts

1 dash salt
 

Preparation / Directions:


Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares. Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fudge Recipes