Mexican Fudge - Texas Department of Agriculture


Course : Fudge
Serves: 1
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Ingredients:


4 cups shredded cheese

4 large beaten eggs

4 ounces green chilies chopped

2 teaspoons chopped pimiento

2 strips bacon strips -- cook,crumble
 

Preparation / Directions:


Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares.


1 Kitchen's say:
  (3 3/4 Stars!)
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