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White Chocolate Fudge 2


Course : Fudge
Serves: 1
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Ingredients:


1 package cream cheese -- (8 oz.) softened

4 cups powdered sugar

1 1/2 teaspoons vanilla

12 ounces white chocolate -- melted

3/4 cup chopped dried apricots

3/4 cup chopped macadamia nuts
 

Preparation / Directions:


Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in apricots and nuts. Spread into greased 8-inch square baking pan. Chill several hours. Cut into squares. Makes 2 1/2 pounds Prep time: 15 minutes plus chilling

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