No Cook Fudge


Course : Fudge
Serves: 4
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Ingredients:


2 pounds confectioners sugar

1 cup cocoa

2 large eggs

2 teaspoons milk

2 teaspoons vanilla

1/2 cup melted butter

3 large tbsp. peanut butter
 

Preparation / Directions:


Mix ingredients, add milk for desired consistency. Spread into pan that has been well greased with butter or margarine. Refrigerate until well set.


4 Kitchen's say:
  (1 1/4 1/2 Stars!)
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