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Microwave Fudge 7


Course : Fudge
Serves: 1
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Ingredients:


1 pound sugar

1/2 cup cocoa

1/4 cup milk

1 stick butter -- melted

1/2 cup nuts -- chopped

1 tablespoons vanilla
 

Preparation / Directions:


Line 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until blended. Pour fudge into wax lined baking dish. Refrigerate until firm.

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