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Micro Fudge


Course : Fudge
Serves: 1
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Ingredients:


1 pound powdered sugar -- 3 3/4 +cup

1/4 cup milk

1 tablespoons vanilla

1 cup miniature marshmallows

1/2 cup cocoa

1/2 cup margarine

1/2 cup nuts -- chopped*
 

Preparation / Directions:


1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly into cup and a little overflowing) and cocoa. 2. Cook on high (650 watts) for 2 to 3 minutes. Stir, put in nuts, pour into greased pan......cool about 1 hour.... Hint: I usually beat it a little after cooking and adding nuts before I pour it out. Cut before completely cool. *Any kind would do, I have used walnuts, both English and black, and pecans

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