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Cream Cheese Fudge 3


Course : Fudge
Serves: 1
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Ingredients:


1 cup pecans -- chopped

2 tablespoons margarine -- melted

8 ounces cream cheese -- softened

1 teaspoon vanilla

1 pound powdered sugar
 

Preparation / Directions:


Heat in oven until warm, 1 cup chopped pecans and 2 tablespoons melted margarine. Add powdered sugar to cream cheese a little at a time. Mix well. Add vanilla. Add warm pecans. Pat in a 9 X 13 pan and chill. Cut into squares.

1 Kitchen's say:
  (5 3/4 Stars!)
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