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Potato Fudge | ||||||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt chocolate and butter in saucepan over low heat. Remove from heat.
Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners
sugar into large bowl. Add chocolate mixture, mixing well. Mixture will
be crumbly. Add 12 teaspoons on milk if necessary, to smooth. Shape
mixture into two rolls, 1 2 inches long and 1 1/4 inch in diameter. Roll
in coconut or walnuts...or both...Cut into 1/2 inch thick sliced.
Makes 48 pieces.
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Nutritional Information:494 Calories (kcal); 49g Total Fat; (73% calories from fat); 11g Protein; 28g Carbohydrate; 8mg Cholesterol; 308mg Sodium | ||||||||||