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Oldfashioned Chocolate Fudge | ||||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine milk and chocolate in mediumsize heavy saucepan; cook on low
heat until chocolate is melted. Add sugar, corn syrup and salt and
cook, stirring constantly, to boiling. Cook without stirring to 234
degrees on a candy thermometer. A teaspoon will form a soft ball when
dropped into cold water. Remove from heat at once. Add vanilla and
butter or margarine but do not stir in. Cool mixture in a pan to 110
degrees or until luckwarm; beat with wooden spoon until mixture thickens
and begins to lose its gloss. This will take about 15 minutes. Spread
in a buttered 8X8x2 inch pan. Let stand until set and cool; cut into
squares. Makes bout 2 pounds.
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Nutritional Information:4410 Calories (kcal); 109g Total Fat; (21% calories from fat); 24g Protein; 897g Carbohydrate; 143mg Cholesterol; 1162mg Sodium | ||||||||