Mother's Fudge |
Course : Fudge
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Ingredients:
2 pieces unsweetened chocolate squares -- (1 oz.) |
2 cups sugar |
1/8 teaspoon salt |
3/4 cup milk |
5 tablespoons white corn syrup |
4 teaspoons butter or margarine |
1 cup chopped pecans |
2 teaspoons vanilla |
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Preparation / Directions:
Cook the first 5 ingredients to a soft boil (235 degrees). Remove from heat
and add butter. Cool slightly; then beat until amost stiff. Add nuts and
vanilla. Drop by teaspoonfuls quickly onto waxed paper or pour onto
slightly greased plate. Cool and cut.
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Nutritional Information:
2911 Calories (kcal); 133g Total Fat; (38% calories from fat); 21g Protein; 448g Carbohydrate; 66mg Cholesterol; 525mg Sodium |
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