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Magic Chocolate Fudge | ||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix sugar, water and Eagle brand milk in a large saucepan. Cook, stirring
constantly over medium heat to 237 degrees or until mixture forms firm ball
stage. Remove from heat add chocolate and heat until it is melted, add nuts
at once and beat by hand or with mixer until thick and creamy. Pour into a
buttered pan.
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