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Chocolate-Marshmallow Fudge


Course : Fudge
Serves: 20
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Ingredients:


3 cups sugar

3/4 cup margarine

2/3 cup evaporated milk

12 ounces semi-sweet chocolate chips

7 ounces marshmallow creme

1 cup nuts

1 teaspoon vanilla
 

Preparation / Directions:


Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

10 Kitchen's say:
  (4 1/2 Stars!)
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