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Cream Cheese Fudge 2


Course : Fudge
Serves: 1
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Ingredients:


8 ounces cream cheese -- softened

4 cups sifted powdered sugar

4 ounces baking chocolate -- melted

1 dash salt

1/2 cup chopped nuts

1 tablespoons vanilla
 

Preparation / Directions:


Using a mixer, gradually add powdered sugar to the softened cream cheese. Mix well. Add chocolate, salt, nuts, and vanilla. Pour into a buttered 8-inch pan. Chill several hours.

1 Kitchen's say:
  (5 3/4 Stars!)
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