Sugar-Free Chocolate Fudge |
Course : Fudge
Serves: 16 |
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Ingredients:
16 ounces cream cheese -- softened |
2 ounces unsweetened chocolate square (melted and cooled) |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 cup pecans -- chopped |
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Preparation / Directions:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares
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Nutritional Information:
147 Calories (kcal); 14g Total Fat; (80% calories from fat); 4g Protein; 4g Carbohydrate; 31mg Cholesterol; 84mg Sodium |
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