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Microwave Fudge 1 | ||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Place chocolate chips in a large microwaveable bowl. Microwave on high, 5 minutes or until chips are glossy. Stir until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch pan. Chill 2 hours or until firm. Cut into squares.
Rocky Road Fudge: Add with nuts: 24 oz. butterscotch chips, 2 c. miniature marshmallows
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Nutritional Information:1432 Calories (kcal); 67g Total Fat; (40% calories from fat); 36g Protein; 183g Carbohydrate; 104mg Cholesterol; 663mg Sodium | ||||||