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Mary's Fudge


Course : Fudge
Serves: 4
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Ingredients:


2 sticks butter

4 1/2 cups sugar

7 ounces marshmallow fluff

1 can unsweetened condensed milk

1 1/2 package chocolate chips

1 large hershey bar
 

Preparation / Directions:


Combine first 4 ingredients in medium size saucepan. Cook 8 minutes after mixture comes to a boil, stirring constantly. Add chocolate chips and Hershey bar. Stir until chocolate melts. Pour in ungreased pans. Let cool at room temperature until hard.

 

Nutritional Information:

1693 Calories (kcal); 71g Total Fat; (35% calories from fat); 4g Protein; 282g Carbohydrate; 124mg Cholesterol; 482mg Sodium

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