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Cheese Fudge | ||||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:In a large saucepan over medium heat melt putter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in nonfat dry milk, vanilla and nuts. Turn
into 9x9x2inch pan. Chill until firm. Makes 3 pounds.
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Nutritional Information:4616 Calories (kcal); 191g Total Fat; (35% calories from fat); 32g Protein; 735g Carbohydrate; 508mg Cholesterol; 2210mg Sodium | ||||||||