Foolproof Chocolate Fudge 2 |
Course : Fudge
Serves: 48 |
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Ingredients:
24 ounces chocolate chips |
14 ounces sweetened condensed milk |
1 dash salt |
1 1/2 teaspoons vanila |
1/2 cup nuts -- chopped (optional) |
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Preparation / Directions:
In a large saucepan, melt chocolate chips with condensed milk over low heat. Remove from heat and stir in remaining ingredients. Spread evenly into a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board and peel off paper and cut into 1 inch squares. Store in covered container at room temperature.
Variation: Rocky Road Fudge When adding remaining ingredients after melting chips and milk, also add 1- 10 ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.
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Nutritional Information:
103 Calories (kcal); 6g Total Fat; (45% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 18mg Sodium |
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