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Fancy Fudge | |||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt chocolate chips with margarine, add vanilla, eggs and powdered sugar. Beat very well; have a buttered dish handy, when well beaten, pour into the dish. Place in refrigerator overnight. Do cut into small pieces as it is quite rich...a little piece will do you! Enjoy!
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Nutritional Information:991 Calories (kcal); 47g Total Fat; (41% calories from fat); 10g Protein; 141g Carbohydrate; 103mg Cholesterol; 330mg Sodium | |||||||