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Cheddar Cheese Fudge


Course : Fudge
Serves: 1
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Ingredients:


2 Cups Cheddar Cheese -- shredded

1 Cup Butter

1/2 Cup Cocoa

1 1/2 Pounds Confectioners Sugar

1 1/2 Cups Nonfat Dry Milk

1/2 tablespoons Vanilla
 

Preparation / Directions:


Have all ingredients at room temperature and combine in large mixer bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9" square pan; chill. When firm, cut candy in 64 squares. Makes about 3 1/2 pounds. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.

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