Rum-Raisin Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups sugar
1/2 cup sour cream
1/4 cup margarine -- (4 tbsp.)
12 ounces white chocolate -- chopped
7 ounces marshmallow creme
1/2 cup golden raisins
1 teaspoon rum extract

Preparation / Directions:

Combine sugar, sour cream and margarine in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees on a candy thermometer. Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour into a greased, 8-inch-square pan. Cool, then cut into squares.


Nutritional Information:

4173 Calories (kcal); 186g Total Fat; (37% calories from fat); 20g Protein; 673g Carbohydrate; 51mg Cholesterol; 663mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes