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Rum-Raisin Fudge | ||||||||
Course : Fudge Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sugar, sour cream and margarine in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees on a candy thermometer. Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour into a greased, 8-inch-square pan. Cool, then cut into squares.
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Nutritional Information:4173 Calories (kcal); 186g Total Fat; (37% calories from fat); 20g Protein; 673g Carbohydrate; 51mg Cholesterol; 663mg Sodium | ||||||||