Rum-Raisin Fudge

Course : Fudge
Serves: 1
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Ingredients:

2 cups sugar
1/2 cup sour cream
1/4 cup margarine -- (4 tbsp.)
12 ounces white chocolate -- chopped
7 ounces marshmallow creme
1/2 cup golden raisins
1 teaspoon rum extract
 

Preparation / Directions:

Combine sugar, sour cream and margarine in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees on a candy thermometer. Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour into a greased, 8-inch-square pan. Cool, then cut into squares.

 

Nutritional Information:

4173 Calories (kcal); 186g Total Fat; (37% calories from fat); 20g Protein; 673g Carbohydrate; 51mg Cholesterol; 663mg Sodium


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