Victoria Fudge

Course : Fudge
Serves: 6
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3 cups sugar
3/4 cup sweet cream
1 cup coconut
1/4 cup chopped candied cherries
1/4 cup butter
1/4 cup chopped candied pineapple
1 teaspoon almond or rose flavoring
1/4 cup chopped figs

Preparation / Directions:

Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares.

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