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Rhubarb Cobbler | |||||||||
Course : Fruits Source: Donna Foster Serves: 6 |
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Ingredients:
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Preparation / Directions:Cream the butter and 1/2 C. sugar. Add the dry ingredients mixed together to the creamed mixture alternately with the milk. Fold in egg whites. Place the rhubarb, mixed with remaining sugar in the bottom of a 9 by 9 greased pan. Pour batter over fruit and bake at 350 degrees for about 40 mins. till lightly browned.
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