Fruits recipes

Course : Fruits
Serves: 1

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Ingredients:

1 can pear halves -- (2 pounds)

1 can pineapple -- diced not crushed

1 can flaked coconut

8 ounces sour cream

1 Cup chopped nuts

Mix and chill overnight. Add chopped nuts and serve.

755 Calories (kcal); 50g Total Fat; (56% calories from fat); 9g Protein; 78g Carbohydrate; 101mg Cholesterol; 129mg Sodium