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Watermelon Granita | ||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in container of an electric blender or food processor; process until smooth and sugar dissolves, stopping once to scrape down sides.
Pour into an 8-inch square pan. Cover and freeze 2 hours or until almost firm, stirring occasionally.
Remove from freezer 5 minutes before serving; stir, if necessary. Serve immediately.
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Nutritional Information:148 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||