Strawberry-Pineapple Freeze |
Course : Fruits
Serves: 24 |
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Ingredients:
21 ounces strawberry pie filling |
15 1/4 ounces unsweetened crushed pineapple -- drained |
14 ounces low-fat sweetened condensed milk |
8 ounces frozen fat-free whipped topping -- thawed |
1/2 cup flaked sweetened coconut -- toasted |
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Preparation / Directions:
Combine first 4 ingredients, stir well. Spoon into a 13 x 9 inch baking dish; cover. Freeze at least 6 hours. Cut into squares; sprinkle each serving with 1 teaspoon coconut.
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Nutritional Information:
55 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 19mg Sodium |
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