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Strawberry Soup With Jalapeno Cream and Berries | ||||||||||||||||||||
Course : Fruits Serves: 12 |
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Ingredients:
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Preparation / Directions:Prepare Berries 'N cream. Whisk together yogurt, salt, pepper and jalapeños. Fold in strawberries and cilantro, separately. Chill.
In a large stock pot, heat oil, add onion and saut‚ for about 5 minutes. Add cumin, coriander, ginger, garlic, turmeric and pepper, stirring constantly. Simmer for 1 minute, or until spices are fragrant. Add stock, lentils and chopped fresh strawberries. Bring to a boil. Lower heat and simmer, covered, until lentils are tender, about 25 minutes. Serve soup hot with a dollop of Jalapeño Cream 'N Berries and extra cream and berry mixture in side dishes
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Nutritional Information:312 Calories (kcal); 13g Total Fat; (36% calories from fat); 13g Protein; 36g Carbohydrate; 8mg Cholesterol; 3254mg Sodium | ||||||||||||||||||||